It’s Takeaway Fish & Chips Friday: Please call/email to book your 15 minute collection slot from 5.30 – 7.30 pm on 747909 or 07970 576882 or email@example.com
The choice is Beer Battered Haddock & hand cut chips £8, OR Scampi & chips £9.50, OR Jumbo battered sausage & chips £7. Mushy peas +£1, Tartare/curry sauce +75p
ANNOUNCING A NEW SERVICE:
Now family bubbles and household gatherings are more relaxed, Sarah is offering a new service: Dinner Parties Delivered – a three-course menu.
Sarah says “I plan to have a different set menu each weekend over the summer months and they will come with full cooking/reheating instructions.” Minimum order is six people: larger numbers welcome. Cost is £20 per head. This weekend’s menu (17 July 2020) is:
Starter – Baked Feta Cheese (Bouyiourdi)
An individual portion of feta cheese in a fresh tomato and garlic sauce, baked with fresh oregano, sliced vine tomatoes and green chilli with a drizzle of extra virgin olive oil
Served with pitta bread
Main Course – Lebanese Lemon Chicken with Bulghar Wheat
Chicken Supremes, dusted with Middle eastern spices and pan fried, cooked on a base of bulghar wheat with red onions, fennel bulb, rosemary and preserved lemons.
Serve with sour cream and a green salad (not included)
Pudding – Raspberry and Lemon Meringue Roulade
Serve with berries (not included)
COST £20 /head delivered in disposable dishes for a minimum of 6 guests. To have your food delivered in oven to table ware, add £2.50/head
PLUS – Sarah continues to offer her frozen ready-meals, grocery, meat and veg boxes. The full menu/range for July is here in PDF form: JULY ReadyMeals